Tony Singh X Kaptain Karaage
I’m SO excited to announce a very special collaboration that’s been brewing for a while...
For two nights only on 12th & 13th November, join me and my son, Balraj Singh, as we take over his restaurant Kaptain Karaage in Edinburgh, for a one-of-a-kind 4-course feast for just £49.95!
About Kaptain Karaage
Balraj’s love for Japanese food was sparked during his travels in Osaka, and he’s brought those incredible flavours back to Scotland. He’s on a mission to make you fall in love with it just as much as he has!
You’ll find crispy, golden karaage (fried chicken), alongside other mouthwatering Japanese street food favourites. From flavour-packed Wagyu hot dogs to loaded Furikake fries, every dish transports you to the bustling streets of Japan.
Check out Kaptain Karaage on Instagram here!
What to expect at the 4 hands
At the event, the dream team will be serving up a 4-course menu that blends the best of Japanese street food from Kaptain Karaage with my own unique culinary touches. You can expect a night full of mouthwatering dishes, great vibes, and a lot of fun!
📅 Dates & Times: 12th & 13th November
📍 Location: The High Dive Bar, 81-85 St Leonards St, Edinburgh, EH8 9QY
🍽️ Menu: 4-course feast by Tony Singh and Kaptain Karaage
💰 Price: £49.95 + optional cocktail pairing = £29.95 + optional side = £4.95
How to Book
Seats are limited, so book your spot now by filling in the form below.
This is pre-paid event, so we will be in touch to take payment shortly. We can’t wait to see you there!!!
