Tony's Cheesy Chilli Naan

Ingredients

• Left over naan (can be heels of bread or slices of bread) 

• 170g mature cheddar, coarsely grated 

• 2 tbsp chopped coriander 

• 1 small chopped red onion  

• 1 tsp chilli powder  

• 1 tsp ginger puree 

• 1 tsp garlic puree 

• 4 tablespoons Dip and Drizzle Mango and Chilli Sauce  

Method

• In a bowl place the cheese, spices, coriander, chopped onion and Dip and Drizzle mango and chilli sauce. Give it a good mix. 

• Spread on the leftover naans or heels of bread and pop them into the air fryer or a medium heat oven.  

• Cooked until gooey or for 5 minutes in the oven, then finish under the grill. 

• Finish with extra mango and chilli sauce and a dash of tamarind sauce!  

Enjoy!! And make sure to tag @McTSingh in photos of your Chilli Cheesy Naan on social media! 📷