🏴󠁧󠁢󠁳󠁣󠁴󠁿 Tony’s Traditional Scottish Tablet 🏴󠁧󠁢󠁳󠁣󠁴󠁿

INGREDIENTS

• 175g unsalted butter

• 150ml full fat milk

• 450g caster sugar

• 75g condensed milk

METHOD

1. Butter a 22cm x 18cm tray

2. Put the butter and milk in a pan over a low heat and melt the butter tip in the sugar and dissolve, stirring often.

3. Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.

4. Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.

5. To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened.

6. Pour into the prepared tin and leave to cool for 20 mins.

7. Cut mark into squares with a knife all the way through.

8. Leave for an hour until hard then tip over tray and break up the squares.

Enjoy!! And make sure to tag @McTSingh in any pics of your tasty tablet on social media 📸