Outside Catering | Consultancy | Cooking Lessons
Leith born Tony Singh has established himself as a leading force on the Scottish restaurant scene and has run 3 of his own restaurants, Oloroso, Tony's Table and Roti with great critical acclaim.
For over 25 years, Tony has pushed the boundaries of culinary innovation, combining his Sikh upbringing with his love of Scottish produce. His distinctive style soon developed and made him hot property in restaurant circles and helped him secure membership of the country's leading bodies including the Academy of Culinary Arts, the Craft Guild of Chefs, the Scottish Chefs association and the Master Chefs of Great Britain. Visit Scotland recently named Tony as one of the chosen few "Real Scots". He is now an ambassador for Scotland and all things Scottish. He has the responsibility of promoting Scotland and its delicacies globally.