CONSULTANCY

Over Tony’s career, he has developed diverse skills that make him an expert consultant in all areas of the food industry. His well-established consultancy service provides research, product development, business management services as well as menu design and profitability analysis services to a wide range of clients including; hotels, restaurants, schools and care homes.

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Whether it's a quick fix or longer term food and services requirement, Tony Singh and his team have the flexibility to suit your individual requirements. From restaurant consultancy, food manufacturing to menu and recipe development and food styling, Tony has a proven track record. His canny ability to identify opportunities before they arise and an innate skill of providing clients with solutions to complex catering issues has made him a popular choice for many hotels, restaurants and brands who love his flair and hands on approach.


Work with Tony

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