Our wonderful pop-up at Fierce Bar has now come to an end, and Radge Chaat will be taking a break while Tony is busy with his other projects. 

Keep an eye on our future movements as we will be announcing our next location soon. Exciting things are ahead!!

Radge Chaat brings authentic Indian flavours to Edinburgh that will wow your senses and tickle your taste buds!

Along with his brother, Lucky, Tony is introducing people to ‘Chaat’, which is a savoury snack that originated in India and is traditionally served from roadside stalls or food carts. The word itself is derived from Chaatna, meaning “to lick”, and describes a host of savoury street foods served across India. The snacks are characterised by their sweet, sour, spicy, tangy, and crunchy taste, perfect for any time of day!

Tony and his team offer regional specials throughout the year, as well as a delicious selection of dosas, vegan butter chicken and tantalising fur fur. You can view the full menu here.  

Expect full and punchy flavours from India and the best ingredients Tony and his team can possibly get their hands on. Everything is vegetarian and there are vegan options too - so no one misses out! 

The Vision

The idea for Radge Chaat came to the award-winning chef during the height of the pandemic. He realised that he would have to think of an alternative to his home dining and not only for the short-term… 

“I could see that eating habits were changing. Not only were people buying more takeaways to eat at home, but they also started meeting friends to eat outside more. Being able to adapt with these changes has been essential, hence ‘Radge Chaat.’ In Punjab, where my family is from, chaat is a way of life. I’m really excited to be bringing it to Scotland’s capital.”