The Supper Club Experience

Tony cooks in front of you using the finest Scottish and British produce. Cocktails and canapés on arrival. It's relaxed, generous, and genuinely unlike anything else.

When

Fridays 6pm–10pm | Saturdays 1pm–5pm

The exact location is shared once your booking is confirmed - we keep Tony's home details private until then.

Book Your Table

GOT A VOUCHER?

We're still integrating vouchers into our new booking system.

In the meantime, email your top three preferred dates in order to [email protected] with the subject line: Voucher x Supper Club Booking Request. We'll come back to you as soon as possible.

ALLERGIES & DIETARY REQUIREMENTS

Please get in touch before booking - our menu is set and we need to confirm in writing whether we can accommodate you. We cannot accommodate: soy, egg, dairy, sugar, low sodium, red meat, grain, celery, crustaceans, fish, lupin, molluscs, mustard, peanuts, sesame, sulphites, or tree nuts.

Vegans are very welcome with a minimum party of six for a specially designed menu. Pescatarians, vegetarians, and gluten-free guests - please email us first at [email protected].

CANCELLATIONS

Think of your booking like a concert ticket - it's for a specific date and time. We're unable to offer refunds for cancellations. In the unlikely event we need to cancel, we'll be in touch immediately to arrange an alternative or a full refund.

What happens at Supper Club stays at Supper Club.