HMS QUEEN ELIZABETH’s Ship’s Company were visited by renowned Scottish chef, Tony Singh MBE, who cooked up a storm to mark the annual baking bonanza of Shrove Tuesday

Traditionally Shrove Tuesday, or Pancake Day, is the last day of feasting before the religious festival of Lent begins, and for the hungry sailors onboard this ship the feast of pancakes was a welcome treat! With state of the art equipment, the Royal Navy chefs who will sail with the ship have been eagerly getting to grips with the newest galley in the fleet by cooking up three meals per day for her 680 crew members.

To mark the festival, six of the most junior chefs onboard were asked to create their own pancake recipes and go head-to-head for the title of star pancake-maker. To add some extra spice to the competition the young chefs were lucky enough to be visited by Scottish favourite Tony Singh MBE to cast the deciding vote on the best tasting recipe and provide some handy tips.

Speaking before the cooking began, Tony Singh said: “It’s a privilege to be here in this state of the art-galley while you embark on your careers as the future chefs of this amazing warship. Serving on board the UK's biggest and most complex warship is an incredible way to start your career in the kitchen and the best advice I can give you talented chefs is to remember that less is more!”

AB Chef Nicholas Cassidy said: “Having the opportunity to show off our culinary skills and our brand new galley to a TV celebrity chef has been exciting. The pressure is really on when we’re cooking up the meals for the ship’s company but it was nothing compared to making sure my pancakes were just right for a top chef.”

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